CATEGORIES

The categories are fish (filet or steak), sausage fatty, beef of any kind, and vegetable.

The sausage fatty/fatties and beef must be in six or more identifiable portions.

The fish and vegetable may be entered whole, please provide enough for the 6 judges. Garnish is as follows.

 Turn in times:

                 Fish (filet or steak)                             - 12:00   KCBS rules & garnish

                                This means no shellfish or crustaceans, fish only.

                Sausage Fatty*                                    - 12:30   KCBS rules & garnish

                                STUFFING IS ALLOWED – any kind you want.

                Beef (of any kind)                                - 1:00     KCBS rules & garnish

                Vegetable**                                          -1:30     OPEN GARNISH**

                                ONLY VEGETABLES - no meat, poultry, fish or crustaceans in the box.

 **Even though the vegetable category is open garnish, we will not be allowing meat, poultry, crustaceans, or fish of any kind in the box.

No meat…none. This is a “VEGETABLE” category.

 *A “fatty” is basically a sausage roll without a casing (think Jimmy Dean).  It is made of ground meat and may be either stuffed with other ingredients, or have ingredients mixed throughout. It can be pre-seasoned. It may not be pre-cooked or contain pre-cooked ingredients.

 No skewers or toothpicks !

ALL meats will be inspected by a NEBS Rep. on the morning of March 29^TH. They must be kept at 40 degrees or lower for health reasons until cooked.